The thing about hot days is stodgy carb-loaded food just won’t do. You need something light and tasty without the calories, especially if you’re trying to live a healthy lifestyle.
I absolutely love salads, I don’t use dressings which means my salads need to really be very tasty on their own. Most people do still raise an eyebrow to what one may call rabbit food, but I can honestly say I have not had any problems getting people both young and old to eat my salads which I am very proud of.
Maybe its all of the colours and flavours that come from foods that not many people think to put together. So here are four of my favourites.
Rainbow Cauliflower Cous Cous for two (10 mins preparation time)
Half a cauliflower (Only florets)
1 Pomegranate
1 small can of sweetcorn
1 fresh sweet pepper
1/2 Cucumber
Blend the cauliflower raw until it looks like cous cous (you can buy it already prepared in Tesco). Add in the pomegranate and sweetcorn.
Finely chop the cucumber and sweet pepper and add it in to the other ingredients and mix together.
The second salad is a very fresh and light classic salad with a twist.
Orange and Sweet Pepper Classic Salad for two (10 mins prep)
1 Gem Lettuce
1 Sweet Pepper
1 Orange (Blood oranges are lovely if you can get them or grapefruit)
6/7 Cherry Tomatoes
1/2 Cucumber
Roughly chop the lettuce, halve the tomatoes and slice the cucumber. Peel and cut the orange – I always cut the segments to take off the skin for a sweeter taste without the pith – Then I slice a sweet pepper to add into the salad.
Last salad in the plate is more like a garnish because it has a stronger and spicy taste.
Beetroot, Chilli, Avocado and Chive salad for two (5 mins prep)
1 Cooked Beetroot
1/2 Avocado
1 Chilli (heat according to preference)
Chives
Chop the beetroot and avocado to roughly the same size. Finely chop the chilli – make sure you take out the seeds first – then chop some chives to garnish.
My last salad also packs a tasty punch.
Apple, Celery, Grape and Chilli salad for two (5 mins prep)
1 Braeburn Apple
Handful of Green Grapes
2 sticks of Celery
1/2 a Chilli deseeded
Roughly slice the apple and cut the grapes in half. De-string and chop the celery, finely chop the chilli and add it together.
It really is easy to keep cool and stay healthy while keeping food fun and tasty. Why don’t you give these salads a try and tell me what you think. Tweet me @LBDesigners your pictures and perhaps you could have a go at making a tasty salad and I will retweet them and maybe even add them to my next post.
So stay active and healthy and Eat Happy.